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Other than that, I kept the seasonings really simple… I added in a couple teaspoons of yellow mustard (we all have some of that sitting in the refrigerator door, right?) and some nutmeg. I love how it blends right in and thickens this Instant Pot Mac and Cheese to the perfect consistency, along with the medium cheddar and parmesan cheese that lend the perfect tangy, cheesy flavor.
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Evaporated milk is essentially thickened milk, which means there’s less liquid in your dish and instead it’s just really, really creamy. I’m using a secret ingredient in this recipe – evaporated milk.□□ Why is this the BEST Instant Pot Macaroni and Cheese? This is the most perfect mac n’ cheese ever. I’m just going to throw the statement out there … This is a great recipe for first time instant pot users since it’s super simple and easy! This mac n’ cheese cooks up even easier and in less time than the boxed version. I even use it to reheat leftovers, since we don’t have a microwave.īut, my excitement reached a new level when I found out that I could make Instant Pot Mac and Cheese in under 15 minutes from start to finish!.I use it to make quinoa (I love how the process is so hands off!).I use it to make bone broth (much quicker than my previous slow cooker bone broth).like cheese gets as it cools.I’m obsessed with my Instant Pot… I can honestly say that I use it at least a few times a week. The fresher, the better! Just because cheese gets. You want to eat it when it's just finished, before it cools. The ONLY part that wasn't completely awesome, and that I would caution others to be aware of. We used an Italian 6 cheese blend (Kroger brand) and Sharp Cheddar. I also had a LOT of water left, so my IP was spitting more than just steam. I used a bigger, thicker pasta than traditional elbow, which needed to sit for a minute before QRing the pressure (thankfully I thought to let it sit), but probably could've used an extra minute of actual cook time. I made it for the wife and we both loved it! However, this Mac & Cheese is a PERFECT first dish to try!!! It's soooooooooo goooood!!! As well as easy! Like, as easy as the boxed stuff with powdered "cheese", if not easier!!! After reading all the stories of people just absolutely in love with theirs, I was definitely wanting to start falling in love with ours, but was intimidated like so many others at first. A few months back, I found a brand new, but dented, Instant Pot down by my local mall.